Welcome to Aboukir Hotel Carnoustie Scotland

Aboukir Hotel Carnoustie accommodation guide - everything you need to know before visiting Aboukir Hotel Carnoustie Scotland. Room types, location, services, activities, facilities and information on Aboukir Hotel. Whether you are going for a holiday or a business trip to Carnoustie in Scotland read all the accommodation information about Aboukir Hotel.

Email Aboukir Hotel enquiries & reservations: bookscotland@madbookings.com  


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Carnoustie hotelWelcome to the Aboukir Carnoustie.
The Aboukir is a friendly and inviting hotel, bar and restaurant owned by local proprietors David Scorgie and Frank Ross.

It is a 5 minute walk from Carnoustie High Street and is within walking distance of the famous Carnoustie Golf Course.

The name Aboukir originates from the ship HMS Aboukir which first saw service on the Mediterranean before returning to home waters in 1905.

It was reared by Admiral Horatio Nelson. On September 22nd 1914 in the North Sea a single torpedo broke Aboukir in 2 and she sank within 25 minutes with the loss of 527 men in World War 1.

Aboukir Hotel Accommodation

Our hotel accommodation consists of 7 rooms of which are singles, double/twins, 2 triples and 1 family room.
We provide cots for the younger children if needed. All rooms are en-suite and breakfast is included in the room rates.

The Aboukir bar has a contemporary feel with a very friendly and welcoming atmosphere and the staff are willing to assist with any queries.

We hold poker nights every Sunday which has proved to be very successful and at the moment we are the top scoring Scottish team in the league.

Every Wednesday we have an “Aff The Cuff” folk music session and every second Thursday we hold a quiz night.

The Aboukir Restaurant, situated just 5 minutes walk from the Carnoustie High Street, provides a varied selection of locally produced fresh foods from suppliers such as Beef from Balmachie Farm and Hatton Farm Pork.

Our restaurant seats 45 with comfortable booths giving private space for couples and small groups. Our larger tables can accommodate larger groups up to 25 people.
Our range of fine wines are sourced from Waverley, who are suppliers of such fine wines as French Saint Emilion Grand Cru, Spanish Campo Viejo Rioja and Italian Sartori Pinot Grigio.

We are the only restaurant in Carnoustie who supply fresh fish, caught on the day from the North Sea by Derick Spink.
Our highly trained chefs prepare the fish on the premises which is then served with hand made dressings and market fresh produce.

Our cuts of beef are also prepared on the premises ensuring that the best cuts are always served to you the customer. The cuts will also be cooked to your liking and served with our classic steak garnish.
Unique to our restaurant is the locally caught shell fish.

Caught over the chefs doorstep and hand delivered by the fishermen, there is no other place in the local area that supply shell fish as fresh as the Aboukir.
The shell fish consists of Fresh Dressed Crab and Lobster Thermador.
We also source mussels from Shetland which are delivered to our restaurant the next day.

While we have a set menu, we also have a selection of vegetarian dishes and a set kids menu.
Our friendly staff are always at hand to answer any questions you have about our food and services so please feel free to contact us at any time.

The ABOUKIR Bar in Carnoustie is a welcoming and inviting public house.
Our well stocked bar, consisting of a prestigious selection of malts from the local Distiller McCallan plus fine wines from around the world which include French Saint Emilion Grand Cru, Spanish Campo Viejo Rioja or Italian Sartori Pinot Grigio, supplied by Waverley.

We also have a wide and varied selection of liqueurs in which our staff are highly trained to meeting your every need from French Martinis to Mojitos.

Email Aboukir Hotel enquiries & reservations: bookscotland@madbookings.com